APPETIZERS & SALADS
Delicate buttery cheese with fresh green tomatoes, olive oil and tomato water.
Grilled Avocado Salad 38
Grilled avocado, baby spinach leaves, arugula with slices of radish and chilli-pistachio dressing.
Goat Cheese Salad 45
Goat cheese on croutons with wild garlic and fried leeks, salad with cherry tomatoes and french mustard sauce.
Dorada Tatar 38
Tatar z dorady, awokado z pieczonymi pomidorami, filety z limonki i oliwa z czarnuszki
Dorada tatar with avocado, roasted tomatoes, lime fillets and black-cumin olive oil
Lamb Salad 51
Sous-vide lamb marinated in saffron mustard, green lettuce with asparagus, feta cheese and mint
Boathouse Carpaccio /Gluten free/ 52
Thin slices of beef tenderloin with truffle dressing, arugula, parmesan, capers and button mushrooms.
St. Jacques Salad 53
Scallops on a puree of green peas and mint with salads
Gamberi De Catalunya 49
Sauteéd Gamberi with Spanish chorizo with freshly chopped chilli, tomato concaseé and parsley. Served in white-wine
butter sauce and crispy baguette with sun dried tomato tapenade.
Seafood Plate for Two /Gluten free/ 169
Platter for two with shrimps, grilled squid, clams, grilled whole dorada, baked salmon. Served with white wine sauce.