Crayfish Gnocchetti Sardi 43
Gnocchetti sardi with crayfish and crayfish necks, tomato sauce with onion, garlic, chilli and parsley
Seafood Tagliolini 45
Tagliolini with cuttlefish ink, octopus tentacles and blue mussels with wine-tomato sauce, with chilli, garlic, onions and parsley
Risotto with black olives and capers, baby calamari, shrimp in slightly spicy tomato sauce with wine, garlic, onion,tomato concasse
Garganelli alle Vongole 44
Garganelli pasta with clams and vongoles in garlic and butter sauce, white wine, parsley and concasse..
Lamb Tagliatelle Verde 43
Spinach tagliatelle served with New Zealand lamb and Greek feta cheese in a minty red wine sauce with sun - dried tomatoes.