New Zealand Lamb Chops 91
New Zealand lamb chops, a salad with ginger-beer-honey dressing,, roasted bacon, peas and grilled sweet potato with coriander
Porterhouse Steak 92
Porterhouse steak, a salad with ginger-beer-honey dressing, roasted bacon, steakhouse french fries
Rib Eye Steak 84
Rib eye steak steakhouse french fries, a salad with ginger-beer-honey dressing with roasted bacon
Australian Black Angus & St. Jacques 105
Australian angus steak with fried oyster mushrooms, lobster sauce and fried scallops with raspberry-pepper sauce.
Filetto di Manzo 78
Beef tenderloin with mimolette sauce, roasted potatoes with rosemary butter, artichoke, sun dried tomatoes and parmesan
Di Pollo 47
Chicken breast marinated in balsamic vinegar, risotto with sun-dried tomato tapenade and cream-balsamico sauce.
Dorada Mediterranea 61
Roasted, delicate fillet of dorada, composed with hummus, butter herbs sauce and fresh arugula. Or gluten-free version
with vegetable salad with parsley, tomato, onion, garlic and lemon.
Boathouse Sole 53
Boathouse Sole in crunchy potato crust, stuffed with crab meat. Served with risotto of white and wild rice, vegetables julienne and saffron sauce.