Sauteéd Gamberi with Spanish chorizo with freshly chopped chilli, tomato concaseé and parsley.
Served in white-wine
butter sauce and crispy baguette with sun dried tomato tapenade.

Thin slices of beef tanderloin with truffle dressing, arugula, parmesan, capers and button mushrooms

Platter for two with shrimps, grilled squid, clams, grilled whole dorada, baked salmon. Served with white wine sauce.

(for 2) Italian and Spanish cold cuts: salami, chorizo, Parma ham, Parmesan cheese, marinated goat cheese, croutons with roasted garlic and tomato confit, olives, artichoke dip, honey and nuts with smoked paprika

Shrimps fried on olive oil served with a salad of mango, mustard and lime sauce.

Goat cheese on croutons with wild garlic and fried leeks, salad with cherry tomatoes and french mustard sauce.